6 pounds chicken thighs, (deboned and skinless)
4 carrots, sliced
1 medium sweet potato, scrubbed and coarsely chopped
2 cups frozen green beans
2 apples, cored and seeded (make sure all seeds are removed)
1 cup frozen peas
2 tablespoons olive oil
Rinse chicken, carrots, and sweet potato, add to the slow cooker along with, green beans and apples. Add just enough water to cover ingredients. Cover and cook on low 8 – 10 hours. Add frozen peas about 20 minutes before the end of cooking time. Using a slotted spoon remove ingredients and place in a large bowl. Once cooled, either add ingredients to a food processor or use a fork and mash the ingredients to desired consistency. Add olive oil and stir to combine. Place stew in freezer safe ziplock bags.
The serving sizes will depend on the size of your dog. Remove individual ziplock bag from the freezer the night before serving and allow to defrost in the refrigerator overnight.
Let me know how it turns out if you try it! I’m going to see if I can get to it this week. (I might even feed it to the kids!)
Until next time,
Good day, and good dog!